in Dessert Recipes

Orange-cinnamon sour cream dessert on a biscuit base

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Ingredients for 3 servings:

  • 400 g sour cream
  • 3 tbsp sugar
  • 1 large orange(s)
  • 1 tbsp cinnamon sugar
  • 6 butter biscuits or ladyfingers

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the sour cream with the sugar. Peel and finely chop the orange, and mix with the cinnamon sugar. Crush the cookies slightly and place them in glasses, then drizzle with the sour cream. Finally, top with the cinnamon oranges and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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