in India

Indian Egg

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Ingredients for 2 servings:

  • 500g tofu
  • 100 ml water
  • 1 onion(s)
  • 3 tbsp oil (sunflower)
  • 1 tsp soy sauce
  • 1 tsp chives
  • 1 tsp salt
  • ½ tsp turmeric
  • ½ tsp curry powder
  • 2 pinches of black pepper
  • 1 pinch of ginger powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tofu scrambled eggs

Chop the onion and sauté it in sunflower oil in a pan until translucent. Mash the tofu with a fork and add it with the water. Season with curry, salt, ginger, soy sauce, pepper, and turmeric. Heat for about 10 minutes, stirring constantly. Stir in the chives. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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