in Recipes

Indian noodle dish

updated

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Ingredients for 6 servings:

  • 500 g chicken breast fillet(s)
  • 3 bell peppers, red, green, yellow
  • 1 small can of pineapple pieces
  • 1 vegetable onion(s)
  • 2 cups of cream
  • 1 tsp curry powder
  • Salt
  • 600 g tagliatelle pasta
  • Water (salt water)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chicken, pineapple, peppers, tagliatelle

Cut the chicken breast into strips and roughly dice the onion. Clean and slice the bell peppers. Brown the chicken, add the onion and bell peppers, and cook. Add the pineapple chunks with their juice, cream, and spices, bring to a boil, and season to taste. Cook the tagliatelle in salted water and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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