in India, Soup Recipes

Indian orange soup

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Ingredients for 4 servings:

  • 150 g onion(s)
  • 150 g carrot(s)
  • 100 g potatoes
  • 10 g ginger
  • ½ liter vegetable broth
  • ¼ liter orange juice
  • ¼ liter carrot juice
  • 1 orange(s), untreated peel, grated
  • Salt
  • Cumin (if available)
  • 150 g sour cream
  • 50 g yogurt
  • Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the oil and sauté the onion. Then add the diced carrots and potatoes and season with ginger. Cook with the vegetable stock until soft, blend, and season with the orange juice, carrot juice, and spices. Stir in the sour cream and yogurt and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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