in India

Indian roasted potatoes

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Ingredients for 4 servings:

  • 750 g potatoes, floury or mostly waxy, e.g. Linda
  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tsp turmeric
  • 1 tsp mustard seeds, black
  • 2 cloves garlic
  • 1 chili pepper(s)
  • 100 g butter or oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Peel the potatoes and cut into approximately 3 cm pieces. Grind or pound the cumin and coriander. Melt the butter in a deep baking sheet or casserole dish and stir in all the spices. Add the potatoes and mix well so they are evenly coated with the butter and spices. Bake at 200°C (convection oven) for 30-45 minutes, stirring occasionally. Any dish with a sauce goes well with this dish, not necessarily Indian. You can vary the spices to taste; you can also use less chili if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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