in Drink Recipes, India

Indian spiced tea

updated

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Ingredients for 4 servings:

  • 5 cups water
  • 3 cardamom pods
  • 4 cloves
  • 1 stalk(s) cinnamon
  • ¼ tsp fennel seeds
  • 4 tsp black tea
  • 8 tsp sugar
  • 2 cups milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from Punjab

Bring the water and all the spices to a boil, then add the black tea in the tea infuser and let it boil for 2 minutes. Remove the tea. Add the sugar and milk, do not boil, just let it steep for a while, and pour through a sieve into a nice teapot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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