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Indonesian pork fillet

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Ingredients for 5 servings:

  • 1 kg pork fillet(s)
  • 500 ml sweet cream
  • 6 tbsp tomato paste
  • 6 tbsp tomato ketchup
  • 500 g mushrooms
  • 4 onions
  • 3 tsp curry
  • 500 g cheese (e.g. Gouda)
  • 3 bananas
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the pork fillet into medallions, season with salt and pepper, and sear lightly on all sides in hot oil. Then place in a greased baking dish and top with the sliced ​​bananas. Slice the onions and mushrooms, season with salt and pepper. Add to the pan and sear until the moisture has evaporated. Combine the cream, tomato ketchup, tomato paste, and curry powder in a bowl and mix well. Stir in the cooked mushrooms and onions. Pour everything evenly over the meat and bananas. Sprinkle with the grated or sliced ​​cheese. Bake for 40 minutes at 150°C. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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