Snow White – Slices

Ingredients for 20 servings:

• 5 eggs, separate
• 250 g sugar
• 1 vanilla sugar
• ⅛ liter of water
• ⅛ liter of oil
• 250 g flour, smooth
• 1 tbsp baking powder
• ¼ liter raspberry juice
• 4 tbsp sugar
• 4 tbsp water
• 2 pts. pudding powder, vanilla
• 2 packs of frozen raspberries
• 2 cups whipped cream
• 2 points cream stiffener
• Cookies)

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Total time approx. 13 hours

Fruity slices easy to make

Beat the egg yolks, sugar, and vanilla sugar until fluffy, then gradually stir in the oil and water. Sift the flour with the baking powder and gently stir in. Carefully fold in the egg whites. Bake at 180 degrees Celsius for 30 minutes. Let cool. Bring the raspberry juice, sugar, and water to a boil. Stir in 2 packets of vanilla pudding and bring to a boil. Stir in 2 packages of frozen raspberries. Spread the mixture thickly on the cake. Once cooled, whip 2 cups of whipped cream with the cream stiffener and spread it on top. Top with butter biscuits. Let it sit overnight.