in USA or Canada

Inibini's Brownies

updated

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Ingredients for 40 servings:

  • 500 g butter
  • 500 g sugar
  • 400 g chocolate, dark
  • 8 eggs
  • 2 tsp baking powder
  • 160 g cocoa powder
  • 300 g nuts, ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

super chocolatey brownies with a soft, moist interior

Melt the butter and chocolate in a saucepan while stirring. Beat the eggs and sugar until fluffy. Stir in the chocolate mixture, flour, baking powder, cocoa powder, and nuts one at a time. Spread the batter on a baking sheet lined with baking paper. Bake at 180°C (convection oven) for about 25 minutes. Note: The batter should still stick slightly to the wooden skewer, then the brownies are perfect. For smaller baking pans, use half the batter; otherwise, the brownies will be too thick and won’t be fluffy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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