Ingredients for 4 servings:
- 1 liter grape juice, red
- 175 g honey
- 2 ½ tbsp sugar
- 1 lemon(s), unsprayed
- 2 tbsp cinnamon
- ½ tsp cardamom
- 1 pinch of clove powder
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
with honey
Peel the lemon and cut it into small pieces. Heat all ingredients in a saucepan, stirring constantly (do not boil), until the sugar and honey are completely dissolved. Serve hot, scooping out the lemon pieces.



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