in Recipes

Instant Oats Porridge

updated

Spread the love

Ingredients for 1 servings:

  • 40 g oat flakes, fine
  • 5 g psyllium husks
  • 12 g powdered peanut butter
  • 5 g cocoa, slightly defatted
  • 150 ml water or (plant-based) milk of your choice
  • possibly sugar or sweetener

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Combine the first four ingredients and simmer with water or (plant-based) milk over low heat. Sweeten with sugar or sweetener if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Maultaschen Burger

Protein pancakes with oat flakes