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Maultaschen Burger

updated

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Ingredients for 2 servings:

  • 2 Maultaschen
  • 2 pretzel rolls (Laugenweckle)
  • 1 onion(s)
  • 1 tbsp sugar
  • 2 tbsp white wine
  • 1 tomato(s)
  • 50 g arugula
  • 10 g butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple and delicious

Cut the Maultaschen into strips, and the onion and tomato into rings. Slowly melt the onion in a little butter. When the onion is nicely browned, stir in the sugar and wine and simmer until the desired consistency is reached. Meanwhile, toast the Maultaschen slices in a pan. Halve the pretzel rolls and top with the Maultaschen, tomato slices, braised onions, and arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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