John Myers
Intermediate Course: Minced Meat Pockets
The perfect intermediate course: minced meat pockets recipe with a picture and simple step-by-step instructions.
- 300 g Lightning puff pastry … RZ in my KB
- 200 g Minced meat
- 1 Onion
- 0,5 Zucchini
- 1 Chilli pepper
- 0,5 tbsp Paprika pulp (Ajvar)
- Salt
- Crushed red pepper
- 100 g Grained cream cheese
- Peel the onion and cut into small pieces. Peel the zucchini and cut into small cubes. Peel the chilli, remove the seeds and skins and cut very finely.
- Fry the minced meat in a pan without fat until crumbly. Add the onion and sauté, then stir in the zucchini and chilli. Add ajvar and season to taste.
- Put the pan contents and cream cheese in a bowl and stir together.
- Roll out the puff pastry. Either cut into squares or cut out circles with an appropriate dough former. Spread the filling on top.
- Separate the egg, crack both lightly. Spread egg white on the edges of the pastry, press them together firmly, then place on a baking sheet and brush with egg yolk.
- Bake in an oven preheated to 200 ° C for about 20-25 minutes.
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