in Recipes

Intermediate Course: Sausages in Puff Pastry

Spread the love

Intermediate Course: Sausages in Puff Pastry

The perfect intermediate course: sausages in puff pastry recipe with a picture and simple step-by-step instructions.

  • 4 Canned sausages
  • 2 disc Cut cheese
  • 250 g Puff pastry
  • 1 Egg
  1. Dry the sausages with kitchen paper, cut the cheese in half.
  2. Roll out the puff pastry and divide into 4 parts. Separate the egg, crack both a little. Brush the puff pastry with egg white.
  3. Place 1/2 slice of cheese and 1 sausage on each. Then roll it up and place it on a baking sheet lined with baking paper. Then brush with egg yolk.
  4. Bake in an oven preheated to 200 ° C for about 12-15 minutes.
  5. PAKED Dough: I took the Blitz puff pastry from my cookbook, but you can also use normal puff pastry, make it yourself or buy it, e.g. frozen puff pastry in slices.
Dinner
European
intermediate course: sausages in puff pastry

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Grilled and Pickled Antipasti Peppers, Zucchini and Aubergines

Casserole: Eggplant Frittata with Goat Cheese