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inwong's vinaigrette for lamb's lettuce (Vogerl,-Rapunzel, etc.)

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Ingredients for 4 servings:

  • 1 red bell pepper(s), finely diced (approx. 4×4 mm)
  • 1 piece(s) bell pepper(s), yellow, finely diced (approx. 4×4 mm)
  • 1 piece(s) of cucumber(s) (pickle), finely diced (approx. 4×4 mm)
  • 1 tbsp fennel, very finely diced
  • 1 tbsp, stalked chives, finely chopped
  • 1 sprig of dill, finely chopped
  • 2 sprigs of parsley, flat, finely chopped
  • 2 sprigs of thyme, leaves picked
  • 4 rings apple, dried, finely diced
  • 1 tsp honey, alternatively brown sugar or powdered sugar
  • 1 tsp balsamic vinegar, red
  • 60 ml mild olive oil
  • e.g. salt, fleur de sel
  • n. B. Black pepper, freshly ground
  • n. B. Lemon peel, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without words – try – enjoy

Prepare all ingredients as described in the ingredients list and mix together. Stir well again before serving and add the grated lemon zest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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