John Myers
Ingredients for 4 servings:
- 500 g quark
- 100 g brown sugar
- 1 egg(s)
- 3 egg yolks
- 80 g butter, very soft
- 1 pinch(s) vanilla powder
- 100 g raisins (or other chopped dried fruit)
- 3 stale bread rolls, thinly sliced (no wholemeal)
- 100 ml cream
- 200 ml water, hot (not boiling)
- 1 pack of cream of tartar baking powder
- butter flakes
- Butter, for the mold
Instructions
Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes
Food combining recipe carbohydrates
Place the bread slices in a bowl, pour over the cream and water, and let stand for a while (this takes about 15 to 20 minutes). I always place a small plate on top to ensure the bread is pressed firmly into the liquid. If the bread slices are still too dry, add one or two tablespoons of hot water and let stand for another 5 minutes. The bread should be nice and mushy. Grease a shallow baking dish well with butter. Mix the quark with the sugar, egg, egg yolks, butter, and vanilla powder until creamy. Let the mixture stand for a short while, if necessary, so that the sugar can dissolve. Stir again. Add the raisins or dried fruit and let the mixture stand for 5 minutes. While the mixture is standing, preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Stir in the well-soaked bread and baking powder. Pour the batter into the prepared baking dish. Top with knobs of butter. Bake the casserole for 60 minutes. Let cool for 15 minutes. Serve with unsweetened applesauce, maple syrup, and/or powdered sugar made from raw cane sugar. Leftover casserole is still delicious the next day—heat it briefly in the microwave, if desired. Note 1: Since 500g of quark is used, 1 whole egg may be used. This does not disrupt the food combining balance in any way. Note 2: The rolls contain enough salt, so no additional salt is needed in the dough. Note 3: If you don’t follow a food combining diet, you can use 4 whole eggs and 250ml of milk to soak the rolls.
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