in Russia

Ioschik (Hedgehog)

updated

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Ingredients for 4 servings:

  • 240 g sugar
  • 3 eggs
  • 2 cups sour cream
  • 1 packet of baking powder
  • 2 packets of vanilla sugar
  • 600 g flour
  • 1 can condensed milk, sweetened (e.g. Milchmädchen)
  • 200 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious Russian pastries

Whisk the eggs and sugar until frothy, then stir in the sour cream, baking powder, vanilla sugar, and flour, and mix thoroughly. This will form a relatively runny batter. Spread the runny batter on a baking sheet and bake at 200 degrees Celsius until golden brown. Let the finished batter cool completely and then cut out round pieces using a glass. Crumble the remaining batter into crumbles. Mix the sweetened condensed milk with the softened butter until creamy. First dip the round pieces of dough into the cream and then roll them in the crumbles. Tastes best slightly chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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