in Russia

Sweet sausage

updated

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Ingredients for 1 servings:

  • 400 g biscuits (butter biscuits)
  • 200 g walnuts
  • 200 g butter
  • 100 g sugar
  • 3 tbsp cocoa powder (baking cocoa)
  • 100 ml milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also known as sweet blood sausage or cold dog – Russian recipe with butter biscuits

Chop the walnuts slightly. Chop the butter cookies finely and then add them to the walnuts. Mix the sugar with the cocoa powder. Add the milk and bring to a boil. Add the butter and cook until completely melted. Add the mixture to the cookies and walnuts and mix well. Fill the mixture with plastic wrap like a sausage and wrap it around the edges to give it some stability. Refrigerate for about 2 hours. Cut into “sausage” slices before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Desiree Colada

Solyanka