iPhone 5 Apple Pie

Ingredients for 20 servings:

• 3 packs of pudding powder (bourbon vanilla)
• 450 g butter
• 450 g sugar
• 6 eggs
• 3 pinches of salt
• 750 g flour
• 9 tsp, leveled baking powder
• 15 tbsp milk
• 1 ½ kg apples, cut into small pieces
• Oil, tasteless, for greasing
• Breadcrumbs, for sprinkling
• 1 pack of cream stiffener (San-apart, 125 g)
• 1 egg(s)
• 250 g butter, room temperature
• 2 tbsp vanilla sugar
• 200 ml water, cold
• 2 kg fondant (rolled fondant), white
• 500 g fondant (rolled fondant), black
• e.g. cornstarch (baker’s starch)
• e.g. fondant glue or high-proof alcohol
• n. B. Food coloring (paste color) of your choice for coloring the fondant
• n. B. Food coloring (colored pencils) of your choice for painting the fondant

Instructions

Working time approx. 8 hours; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 9 hours 45 minutes

Bake your iPhone 5 before the release date – enough for about 20 people

For the cake: Line a deep baking tray with baking paper and place a baking frame over the entire width of the tray. If necessary, secure the baking paper around the baking frame with kitchen string to prevent batter from seeping out from under the frame later. Then brush the edge of the baking frame with neutral oil and sprinkle with breadcrumbs. Preheat the oven to 180 degrees Celsius (fan). Briefly heat the butter in the microwave until it is creamy. Then whisk the butter with the sugar and salt. Add the eggs and beat everything until fluffy. Now carefully stir in the baking powder and custard powder. Then add the flour in portions and mix. When the batter starts to firm up, add the milk. Mix everything briefly. Finally, add the prepared apple pieces to the batter and fold in. Pour the finished batter into the baking frame and smooth it out. Bake the cake at 180 degrees Celsius (350 degrees Fahrenheit) for about 45 minutes, until it has a golden brown surface and no crumbs stick to the surface when pierced with a wooden skewer. Transfer the hot cake to a wire rack, carefully loosen the baking frame with a knife, and remove it. Allow the cake to cool completely before further use. For the cream: Mix the room-temperature butter and vanilla sugar until smooth. Then stir in the egg. Finally, add the water and San-apart and mix everything until smooth. Transfer the cooled cake to a work surface and cut to the desired size: in this case, 41.5 cm by 21 cm with rounded corners. If the cake is not long enough, simply stick a cut piece from the leftover cake on using the prepared cream. Then spread a thin layer of cream over the surface and sides of the cake, smoothing out any minor unevenness. The cake should now rest in the refrigerator for about an hour so that the cream can set. The decoration: In the meantime, you can start preparing the decoration. It’s best to print out the desired icons in the same size as you want to use them on the cake: in this case, 3 cm by 3 cm. A cardboard stencil ensures that all the icons are the same size and shape. Next, color approximately walnut-sized pieces of the white fondant with the paste colors in the respective basic colors of the chosen icons. Then, roll out the fondant to a thickness of about 3 mm and cut out using the stencil and a sharp knife. You can use food coloring pens to add the details. The iPhone buttons can also be prepared this way. Once the cream has set on the cake, you can coat it a second time in preparation for the fondant coating and set it aside. Briefly knead 1 kg of the white fondant by hand until soft and then roll it out as rectangular as possible on a smooth surface sprinkled with cornstarch. The fondant should have at least the following dimensions: twice the height of the cake + length times twice the height of the cake + the width, e.g. 2 x 5 cm height + 41.5 cm length times 2 x 5 cm height + 21 cm width. This results in a required fondant surface of at least 51.5 cm x 31 cm. Once you have reached the right size, roll out the fondant using a rolling pin and carefully unroll it over the cake. Then gently press and smooth the surface with a smoother. Then model the edges with the palms of your hands and press the fondant onto the sides of the cake. Trim off any excess fondant and smooth the sides with the smoother. Now cut out the area for the display (here: 18 cm x 32 cm) on the covered cake using a sharp knife. This works best with a prepared stencil. Place this on the cake, trace the edge with the knife, and then carefully remove the white fondant from the center. Next, a display is cut out of the black fondant in the same way and fitted into the prepared area. The same procedure is followed with the finished icons. Finally, the details are painted onto the display and the iPhone, and the required buttons are attached using glue.