in Drink Recipes

Irish coffee

updated

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Ingredients for 1 servings:

  • 200 ml coffee, boiled, cold
  • 50 ml rum
  • 200 ml cream
  • 2 tbsp sugar

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Combine all ingredients in a shaker and shake well. Store in the refrigerator until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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