in Drink Recipes

Irish coffee

updated

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Ingredients for 4 servings:

  • 150 ml sweet cream
  • 4 tsp cane sugar heaped
  • 600 ml strong coffee, freshly brewed
  • 16 tbsp whiskey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream until semi-stiff. Divide the sugar among the four preheated, heatproof glasses. Pour in the hot coffee and stir until the sugar dissolves. Add 4 tablespoons of whiskey to each glass and top with the cream. Stop stirring! Sip the coffee through the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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