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Is Oxygen-enriched Water Particularly Healthy?

There is no scientific evidence to support the health benefits of oxygenated water. For example, it has no effect on the oxygen supply to the body’s cells – this is only guaranteed by the breathing air that is taken in through the lungs.

The production of levitated water, also known as oxygenated water, is based on the assumption that water loses part of its invigorating effect during its conventional extraction and processing. During levitation, the water is therefore made weightless for a short time using a special apparatus. This is to get it back to its original state. The levitated water contains up to 15 times more oxygen than normal water.

What brings oxygen in water?

German beverage manufacturers are now also relying on the “water plus oxygen” recipe – with little or no carbonation. With high oxygen concentration, the water tastes softer and gentler than conventional. However, it sometimes leaves a scratchy, furry feeling in the mouth. Independently.

What is fortified water?

Water can be enriched with up to 80 mg of oxygen and more per liter. Oxygen-enriched water contains oxygen in the form of fine bubbles, which, when sipped, enter the bloodstream via the oral mucosa and the capillary system.

Is there oxygen in tap water?

The oxygen content of drinking water is a maximum of 10 mg/litre. Oxygen-enriched water contains a multiple of up to 90 mg/litre.

How does oxygen react with water?

The basis of this process is the so-called oxyhydrogen reaction of oxygen and hydrogen: 2H2 + O2 -> 2H2O. This reaction can be catalyzed by suitable substances so that it occurs spontaneously.

How do you make oxygen out of water?

Water electrolysis is the decomposition of water into hydrogen and oxygen using an electric current. The most important application of this electrolysis is the production of hydrogen.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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