in Italy

Italialady's rosemary butter

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Ingredients for 1 servings:

  • 120 g butter, soft
  • 2 tbsp rosemary, finely chopped fresh needles
  • some lime juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the butter in a bowl and stir in the rosemary and a little lime juice with a fork. Season with salt and pepper. Let it sit in the refrigerator for a while to allow the flavor to develop. This butter pairs very well with grilled lamb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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