Italian bean vegetables

Ingredients for 4 servings:

• 1 kg beans, green
• 1 kg onion(s)
• 4 tbsp tomato paste
• 1 pack of tomatoes, pureed
• 2 sprigs of thyme
• 2 sprigs rosemary
• 4 garlic cloves
• olive oil
• Salt
• Pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the beans, dry them, and remove any strings. Peel the onions and slice them thinly. Peel the garlic and slice them thinly. Drain the pureed tomatoes, reserving the tomato juice. Chop the tomatoes. Cook the beans in boiling water for 5 minutes. Briefly sauté the onions and garlic in olive oil, then add the beans and tomato juice. Add the tomato paste and the chopped tomatoes. Season with salt, pepper, thyme, and rosemary and simmer for about 30 minutes.