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Cherry crumble cake

updated

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Ingredients for 1 servings:

  • 150 g quark
  • 6 tbsp milk
  • 6 tbsp oil
  • 75 g sugar
  • 300 g flour
  • 1 packet of baking powder
  • 2 jars of sour cherries, drained
  • ½ liter juice (sour cherry)
  • 2 bags of cake glaze, red
  • 4 tbsp sugar
  • 200 g flour
  • 100 g sugar
  • 100 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super delicious

Combine the quark, milk, oil, and sugar. Mix the flour and baking powder together and stir in with a dough hook. Roll out the dough on a baking sheet lined with baking paper. Combine the juice with the sugar and cake glaze, fold in the cherries, and bring to a boil in a saucepan. Spread immediately over the dough. Now make the crumble topping (I always make very fine crumbles) and spread it over the cherries. Bake in a preheated oven at 200°C (top and bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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