in Italy

Italian Chocolate – Salami

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Ingredients for 1 servings:

  • 150 g sugar
  • 100 g cocoa powder
  • 150 g butter, room temperature
  • 250 g biscuits
  • 1 shot of Amaretto if desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Salame di Cioccolato – super simple, super delicious and especially enjoyed by kids

You take a large bowl and first crush the cookies. I usually break them into small pieces in a bag and then add them to the bowl. Then you add the other ingredients. Now you have to knead the whole thing vigorously until it forms a firmer mass. Now you place the mixture on a piece of aluminum foil and seal it. Then you shape the whole thing into a salami and put it all in the refrigerator. After a few hours, the mixture will be hard and ready to eat. Tips: Use cookies without filling for this. You can also add nuts of your choice. I usually make the cake in the evening so I have something sweet for breakfast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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