in Italy

Italian hot chocolate

updated

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Ingredients for 1 servings:

  • 350 ml milk
  • 110 g chocolate (60 percent cocoa)
  • 6 g cocoa powder
  • 20 g sugar
  • 9 g cornstarch
  • 1 pinch of salt
  • a little cinnamon
  • a little nutmeg

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

nice and thick

Dissolve the chocolate in a saucepan with a splash of milk and add the cocoa powder, salt, and sugar. Whisk the cornstarch with the remaining milk, slowly add, and bring to a boil. Season with cinnamon and nutmeg, or to taste. Garnish with marshmallows, whipped cream, and a sprinkling of cocoa powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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