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Italian meatballs

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Ingredients for 4 servings:

  • 500 g minced meat
  • 100 g Parmesan, grated
  • 1 clove(s) garlic, finely chopped
  • 100 g breadcrumbs
  • 2 eggs
  • ½ tsp fennel seeds, ground
  • 1 tsp parsley
  • ½ tsp salt
  • pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Preheat oven to 170 degrees Celsius (350 degrees Fahrenheit). Combine all ingredients in a bowl and mix well. Form into walnut-sized balls and place in a baking dish. Bake in the oven for about 30 minutes, until golden brown. We like to serve this with pasta and tomato sauce. Polenta would also work well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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