in Italy

Italian salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 small head of radicchio
  • 1 oak leaf lettuce or endive
  • 4 tomatoes
  • ½ cucumber(s)
  • 6 radishes
  • 1 garlic clove(s)
  • 1 onion(s), red
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • salt and pepper
  • n. B. herbs, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash, dry, trim, and cut the lettuce, tomatoes, cucumber, and radishes into bite-sized pieces. Add olive oil, drizzle with vinegar, and season generously with salt and pepper. Crush in the garlic. Place the sliced ​​onion on top and finally sprinkle with the coarsely chopped herbs. Mix thoroughly at the table!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach – potato – baby food

Marinated fillet skewers