Italian schnitzel roulades

Ingredients for 4 servings:

• 4 pork schnitzels (ham schnitzels)
• Salt and pepper from the mill
• 4 slices of Parma ham
• 200g Gorgonzola
• 1 tbsp flour
• 2 tbsp olive oil
• 8 cocktail tomatoes
• ½ spring onion(s), including the green part
• 150 ml cream
• some basil leaves

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Flatten the schnitzels, season with salt and pepper. Top each schnitzel with a slice of Parma ham and spread 1 tablespoon of Gorgonzola on top. Roll up the schnitzels and secure with wooden skewers. Coat the schnitzel rolls in flour. Heat olive oil in a pan and fry the schnitzel rolls on all sides until golden brown. Reduce the heat to low. Place the rolls in a shallow ovenproof dish. Halve the tomatoes. Finely slice the spring onions and add both to the dish. Cook in a preheated oven at 180°C for approx. 12 minutes. Deglaze the pan with cream and melt the remaining Gorgonzola while stirring. Season the sauce with salt and pepper. Plate the schnitzel rolls and pour the sauce over them. Garnish with basil. Ribbon pasta is delicious with this dish.