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Chocolate Nut Cake

updated

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 cup almond(s), grated
  • 2 cups sugar
  • 2 cups water
  • ¾ cup oil
  • 6 tbsp cocoa
  • 3 tbsp vinegar
  • 1 tsp salt
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 100 g almond(s), chopped
  • n. B. Chocolate coating, dark
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for allergy sufferers, without milk, without egg

Mix the ingredients together to form a batter. Reserve some chopped almonds for decoration. Spread the batter into a greased cake pan. Bake in the oven at 175 degrees Celsius for about 50 minutes. Melt the chocolate coating, spread it over the cake, and sprinkle with the remaining chopped almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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