John Myers
Ingredients for 1 servings:
- 4 eggs
- 100 g powdered sugar
- 2 tbsp vanilla sugar
- 100 g flour
- 60 g cornstarch
- 1 tsp baking powder
- 1 pack of nougat
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
heavenly soft and sinfully sweet
Preheat the oven to 180°C and prepare approximately two baking sheets with baking paper. Separate the eggs. Beat the egg whites with half the sugar and the vanilla sugar until stiff peaks. In a mixing bowl, beat the egg yolks with the remaining sugar until white and foamy. Sift the flour, cornstarch, and baking powder over the egg yolks. Fold in the beaten egg whites and use a piping bag to pipe spoonfuls of approximately 5cm or more onto the baking sheet. They must be in pairs, as they will stick together after baking. Bake for 10 minutes. Do not exceed 10 minutes, or the cookies will become hard. After baking, let them cool briefly. Meanwhile, warm the nougat. Then take two cookies at a time, spread one half with the nougat, and place the other half on top.
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