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Italian spread

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Ingredients for 4 servings:

  • 2 tomatoes
  • 1 bunch arugula
  • 4 tbsp cottage cheese
  • 4 tbsp cheese, grated Pecorino (32% fat)
  • 1 tbsp balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW

Deseed the tomatoes, finely dice them with the arugula, and mix with the cottage cheese and pecorino. Stir in the vinegar until smooth and season with salt and pepper. Per person: 1 person

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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