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Italian tomato salad

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Ingredients for 2 servings:

  • 3 beefsteak tomatoes
  • 3 tbsp olive oil
  • 1 package of Italian herbs (frozen)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the tomatoes very finely. Mix with oil and herbs, and season. Let stand for a while. Serve with warm ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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