in Recipes

Italian vegetables

updated

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Ingredients for 4 servings:

  • 50 g margarine
  • 2 medium-sized onions, cut into small pieces
  • 2 m.-large zucchini, cut into small strips (julienne)
  • 4 medium-sized tomatoes, also cut into strips
  • 1 tbsp sugar
  • 1 tsp, heaped basil
  • 3 cloves garlic
  • some salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

goes well with fish, meat and poultry

Roast the onion in fat until golden brown. Add the vegetables, sauté until the juices have released, then season and simmer, covered, for about 15 minutes. This dish goes well with fish, meat, and poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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