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Italy – Dressing

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Ingredients for 1 servings:

  • 1 pinch of salt
  • 1 tsp sugar
  • 20 ml vinegar (white wine vinegar)
  • 50 ml cream
  • 30 ml oil (corn germ oil)
  • 40 g Gorgonzola

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Finely dice the Gorgonzola and then mix everything together!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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