in Recipes

Almond – Sour Cream Cake

Spread the love

Almond – Sour Cream Cake

The perfect almond – sour cream cake recipe with a picture and simple step-by-step instructions.

  • 6 Eggs
  • 300 g Sugar
  • 2 P Vanilla sugar
  • 1 pinch Salt
  • 500 g Sour cream
  • 400 g Flour
  • 2 P Baking powder
  • 125 g Butter
  • 5 tbsp Cream
  • 200 g Flaked almonds
  1. Stir eggs, 200 g sugar, 1 piece of vanilla sugar and salt until foamy.
  2. Stir in the sour cream.
  3. Mix the flour and baking powder and stir in.
  4. Spread the dough on the drip pan and bake in the preheated oven at 150 ° for about 15 minutes.
  5. Melt the butter.
  6. Stir in 6,100 g sugar, 1 piece of vanilla sugar and cream.
  7. Bring to the boil briefly while stirring.
  8. Fold in the almonds, let cool.
  9. Spread the cake with it and bake for another 12 minutes at the same temperature.
  10. Let cool down.
Dinner
European
almond – sour cream cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pick-your-own salad with cherries and feta

Quick Nutella Cookies