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Jacktel's sweet bread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 2 eggs
  • 125 ml yogurt, lemon or vanilla
  • 125 g butter, room temperature
  • 250 g sugar
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 2 pts. vanilla sugar, bourbon
  • 1 lemon(s), grated peel
  • 1 tbsp powdered sugar
  • 1 tbsp sugar
  • Powdered sugar, for the hands

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without yeast

Cream the butter with sugar and vanilla sugar until fluffy. Add the yogurt and eggs one at a time and mix until smooth. Also add the lemon zest. Combine the flour with the baking powder and salt, then add and mix. The dough will be a bit softer than yeast dough, so dust your hands with powdered sugar. Shape the dough into a loaf and place it on a baking sheet lined with baking paper. Sprinkle with powdered sugar and granulated sugar. Bake in a preheated oven at 180°C for about 30 minutes. Allow to cool completely and then slice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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