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Homemade Nutella

updated

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Ingredients for 1 servings:

  • 100 g hazelnuts
  • 150 g powdered sugar
  • 100 g chocolate, dark
  • 100 g chocolate, white
  • 200 ml milk
  • 100 ml oil (Mazola)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Spread the hazelnuts on a baking sheet and roast them in a preheated oven at 200°C (400°F). Then let them cool and grate them thoroughly, removing any remaining skins. Finely grind the hazelnuts, add the powdered sugar, and grind again. Finely chop the chocolate and mix it with the hazelnut puree. Place in a saucepan with the milk and oil. Stir and bring to a boil. Cook for about 5 minutes, then let it cool. Store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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