in Recipes

Jacky's savory meatballs

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg minced meat
  • 2 large potatoes
  • 3 garlic cloves
  • 1 onion(s)
  • 1 egg(s)
  • n. B. Oil
  • Spice(s) of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with garlic

Place the ground meat in a bowl. Place the peeled potatoes, garlic cloves, and onions in a food processor and chop using the slicer attachment. Then add the egg and blend thoroughly. Add the mixture to the bowl with the ground meat and season to taste. I like to use potato seasoning and salt. Season generously, otherwise the flavor will be lost after frying. Heat a pan with oil, form even-sized patties, and fry until browned.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salami spread with egg

Mahonia apple jelly