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Jalapeño burger sauce

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Ingredients for 1 servings:

  • 6 tbsp, heaped mayonnaise
  • 1 shallot(s), diced
  • 1 m.-sized pickle(s)
  • 1 jalapeño(s), pickled
  • 2 pinches of tarragon mustard
  • 1 tsp tomato paste
  • Chives, freshly chopped
  • Salt
  • Pepper, red, (rose pepper)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the pickle and shallot. Dice the jalapeños (or pickled slices). Mix the cucumber, jalapeños, shallots, and two pinches of mustard with 6 heaped tablespoons of mayonnaise. Finally, season with salt and peppercorns. Stir in a little tomato paste concentrate for color and flavor, along with the chopped chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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