in Recipes

Jalapeños stuffed with pear and blue cheese

updated

Spread the love

Ingredients for 4 servings:

  • 16 large jalapeños
  • 1 can pear(s), quartered, 225 g
  • 100 g blue cheese
  • 300 g herb cream cheese
  • 2 cl pear schnapps, 40%

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Preheat the oven/grill to 180 degrees Celsius. Hollow out the jalapeños. Finely crumble the blue cheese and then mix it with the pear schnapps and cream cheese. Chop the pear quarters very finely and add them to the cheese cream. If the cream is too thick, add a little pear water. Fill the jalapeños with the cream and bake in the oven for about 30 minutes. Tip: Press the pear quarters with a garlic press.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice Salad Special

yogurt rolls