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Jam: Multifruit!

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Jam: Multifruit!

The perfect jam: multifruit! recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Nectarines
  • 2 Pc. Oranges
  • 8 Pc. Wild strawberries
  • 2 Pc. Kumquat
  • 6 Pc. Fresh strawberries
  • 8 Pc. Peppermint leaves
  • 500 g Preserving sugar 2: 1
  1. Chop the nectarines and remove the core.
  2. Squeeze out the oranges, add the pulp. Cut the kumquat into slices, remove the stones.
  3. Eredbber all out of the garden, wash, cut into small pieces.
  4. Wash the peppermint leaves and cut into strips.
  5. Add gelatinous sugar, let stand for a good 3 hours, then bring to the boil. I mixed it up with a magic wand. Hot filled into glasses, screwed shut, which are then turned upside down for about 5 minutes.
Dinner
European
jam: multifruit!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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