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James Bond Cake

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Ingredients for 1 servings:

  • 2 sachets of cream powder (Paradise Cream Vanilla Flavor)
  • 2 bags of cream stiffener
  • 2 cups whipped cream
  • 1 can peach(s)
  • 1 cake base (fruit cake base)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the peaches. Collect the juice. Dice the peaches. Combine all ingredients (including the juice) except the pie crust in a bowl with a tight-fitting lid. Place the lid on the bowl and shake well until everything is firm. Spread the contents of the bowl over the fruit tart base, and the cake is ready. Refrigerate for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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