in Dessert Recipes

jelly dessert

updated

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Ingredients for 4 servings:

  • 1 pack of jelly, woodruff flavor
  • 125 g quark (cottage cheese)
  • 125 g whipped cream
  • ½ lemon(s), the juice
  • Sugar, to taste
  • 250 g porridge (strawberry porridge)
  • whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

3-layer

Prepare the jelly according to the instructions and pour into glasses, about half full, and chill. Then whip the cream until stiff, stir in the curd, sugar, and lemon, and spread it over the cold jelly. Finally, spread the strawberry compote over the top and serve with a dollop of whipped cream on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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