Jerks Jack Daniels BBQ Sauce

Ingredients for 6 servings:

• 2 tbsp paprika powder, smoked (Pimenton picante) or with less smoky flavor
• 2 tbsp paprika powder, smoked (Pimenton dulce) or mild with less smoky flavor
• 1 tsp black pepper from the mill
• 2 tsp smoked salt (hickory) or regular salt
• 200 ml ketchup
• 50 ml mustard
• 50 ml apple cider vinegar
• 30 ml Worcestershire sauce
• 20 ml whiskey, e.g. B. Jack Daniel’s
• 25 ml lemon juice
• 25 ml sauce (steak sauce) or spiced ketchup
• 25 ml molasses, dark
• 25 ml honey, possibly more
• 5 tbsp, heaped sugar, brown
• 3 tbsp oil
• 1 m.-sized onion(s)
• 4 medium-sized garlic cloves or 3 tbsp garlic powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

BBQ sauce. Perfect for spare ribs and grilled food

In a small bowl, mix the following ingredients: paprika, black pepper, and salt. In a medium bowl, lightly mix the following ingredients: ketchup, mustard, Worcestershire sauce, whiskey, lemon juice, steak sauce or spiced ketchup, molasses, honey (start with 25 ml), and brown sugar. Finely dice the onion and finely chop or press the garlic. Heat the oil in a saucepan and sauté the onions over medium heat for about 5 minutes, until translucent but not browned. Add the finely chopped garlic and cook for another minute. Now add the ingredients from the first bowl and cook for about 2 minutes, stirring to allow the fat-soluble flavors to release. Add the contents of the second bowl and simmer uncovered over medium heat for at least 15 minutes, stirring occasionally, until the heat reduces to the desired consistency. Tips: You can adjust the spiciness by using the dry ingredients (pimentón, etc.). You can adjust the consistency to your liking by adjusting the cooking time and adding more honey if necessary. Of course, you can also vary other ingredients to suit your taste, for example, replacing the whiskey with dark beer or adding a teaspoon of liquid smoke for an even smokier flavor.