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Jockel's Carrot Pesto

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Ingredients for 1 servings:

  • 500 g carrot(s)
  • 1 garlic clove(s)
  • 50 g Parmesan, grated
  • 50 g almonds, chopped
  • 50 ml olive oil
  • salt and pepper
  • chili

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

something completely different – good with pasta or as a spread

Peel the carrots and cut them into finger-thick pieces. Boil them in a little water for a few minutes (5-10 minutes) until they are still firm to the bite/hard. Then puree everything together and season with salt, pepper, and chili. Tastes great with pasta, whether hot or cold. It’s delicious with grilled vegetables or fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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