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Simple cheese cream

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Ingredients for 1 servings:

  • 100 g blue cheese
  • 50 ml milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the milk and stir until the cheese dissolves. Remove from the heat. If desired, transfer to a screw-top jar and let cool. This will make a spreadable cream. For a dip or dressing, simply add a little more milk. If you’re not worried about calories, you can also use cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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