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Juicy Amaretto Lamb

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Ingredients for 1 servings:

  • 150 g butter
  • 100 g sugar
  • 3 eggs
  • 150 g flour
  • 75 g ground almonds
  • 2 tsp baking powder
  • 75 ml Amaretto

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Easter lamb for adults

Cream the butter and sugar until fluffy, then beat in the eggs one at a time. Mix the flour with the almonds and baking powder, then stir in the Amaretto. Pour into a greased lamb dish and bake at 180°C for about 35-30 minutes. It will easily keep for 3-4 days!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Juicy Amaretto Lamb