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Juicy Apple Cake

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Juicy Apple Cake

The perfect juicy apple cake recipe with a picture and simple step-by-step instructions.

  • 250 g Sugar
  • 250 g Margarine
  • 5 Eggs
  • 1 packet Vanilla sugar
  • 350 g Flour
  • 1 packet Baking powder
  • 2 kg Apples
  • Cinnamon
  • Sugar
  1. Preparation: Mix the cinnamon and sugar … so a cup full should be enough. Wash, peel and core the apples and cut into thin slices. Grease a tray with a high rim.
  2. Mix the margarine, vanilla sugar and sugar in a bowl that is not too small until frothy. Gradually hide the eggs. Then add the flour and baking powder and stir in.
  3. Fold the apple slices into the batter.
  4. Place the dough on the greased tray and smooth it out. Sprinkle with the cinnamon and sugar mixture.
  5. Bake at 180 ° C for 40-50 minutes (make a stick test!).
Dinner
European
juicy apple cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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